Hot Side Menu

Chef Attended Carvery Station:

English Style Spiced and Herbed Slow Roasted Beef With Gravy, Grainy Mustard, Horseradish & BBQ Sauce (GF & DF)

Cold Side Lunch & Dinner Menu

Saskatchewan Bread Basket:

Assorted Bread Rolls with Butter Pots
GF Bread Rolls (please ask servers)

Platters:

Canadian Cheese Board (GF), Veggie & Fruit Platters (Vegan &GF)

Condiments Station:

Assorted Dressing, Sweet Pickles, Pickled Beets, Mandarin Oranges, etc.
Prairie Seeds (GF) & Cottage Cheese

Salad Station:

Chips & Dips Station:

Sweets Menu

Chef’s Selection of Dessert Bites, Verrines, Mousses & Cakes etc.

Hot Station:

• Peach Cobbler (GF & Vegan) w/ Vanilla Ice Cream (GF)

Seasonal Desserts – Cold Station:

• Variety Cheese Cake
• Chocolate Cake
• Assorted Butter Tarts
• Lemon Pie or Pecan Pie
• Assorted Squares
• Mango and Raspberry Mini Mousse Cakes
• Fresh Baked Pastries

Please ask server for special dietary desserts:

• Carrot Cake (GF & Vegan) *not on the Buffet
• Chocolate Cake (GF & Vegan) *not on the Buffet
• Sorbet (GF & Vegan) *not on the Buffet
• Strawberry Short Cake (GF & Vegan) *not on the Buffet