Chef Mo's Buffet

Chef Attended Carvery Station:

• Spiced and Herbed Slow Roasted Beef
• With Gravy, Grainy Mustard, Horseradish, BBQ Sauce, (GF & DF)
  
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• Mashed Potatoes (GF & Vegetarian)
• ‍Herbed Rice (GF & Vegan)
• ‍Creamy Baked Pasta Tex Mex Style (GF & Vegetarian)
• Steamed Vegetables with EVOO (GF & Vegan)‍
• Chicken Provencal (GF & DF)
• Salmon with Maple Dill Sauce (GF & DF)
• Lamb Fajita (GF & DF)
• ‍Assorted Hot Appetizers (Vegetarian)

Southern Breadbasket:

• Artisan Bread Rolls with Butter Pots

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Platters:

• Assorted Cheeses (GF)
• Mixed Fruits (GF)
• ‍Veggie & Fruit Platters (Vegan & GF)

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Condiments Station:

• Assorted Dressing
• Pickles (GF & Vegan)

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Salad Station:

• Mixed Greens (GF & Vegan)
• Zesty Caesar Salad (GF) – Croutons on the side
• Greek Style Quinoa Salad (Vegetarian)
• ‍Asian Slaw (GF & Vegetarian)

Chips & Dips Station:

• Nacho Chips with Salsa (GF & Vegan)
• ‍Mixed Pickled Peppers & Jalapenos (GF & Vegan)

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Chef’s Selection of Dessert Bites, Verrines, Mousses & Cakes etc.

Hot Station:

• Peach Cobbler (GF & Vegan)
• ‍with Vanilla Ice Cream (GF)

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Seasonal Desserts – Cold Station:

• Variety Cheesecake
• Chocolate Cake
• Assorted Pies
• Squares Platter
• Mango & Raspberry Mini Mousse Cakes
• Pastries

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Please ask the server for special dietary desserts:

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• Carrot Cake (GF & Vegan) *not on the Buffet
• Chocolate Cake (GF & Vegan) *not on the Buffet
• Sorbet (GF & Vegan) *not on the Buffet
• Strawberry Short Cake (GF only) *not on the Buffet

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• Egg Fried Rice (GF & Vegetarian)
• Tofu Chow Mein Noodles (Vegan)
• Spring Rolls or Egg Rolls (Vegetarian)
• Chilli Chicken (GF & DF)
• Teriyaki Shrimps (GF &DF)
• Szechuan Style Fried Lamb (GF & DF)
• Pork & Veg Dumplings

Southern Breadbasket:

• Artisan Bread Rolls with Butter Pots

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Platters:

• ‍Veggie & Fruit Platters (Vegan & GF)

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Condiments Station:

• Assorted Dressing & Pickles (GF & Vegan)

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Salad Station:

• Mixed Greens (GF & Vegan)
• ‍Asian Slaw (GF & Vegetarian)

Chef’s Selection of Dessert Bites, Verrines, Mousses & Cakes etc.

Hot Station:

• Peach Cobbler (GF & Vegan)
• ‍with Vanilla Ice Cream (GF)

‍

Please ask the server for special dietary desserts:

‍

• Carrot Cake (GF & Vegan) *not on the Buffet
• Chocolate Cake (GF & Vegan) *not on the Buffet
• Sorbet (GF & Vegan) *not on the Buffet
• Strawberry Short Cake (GF only) *not on the Buffet

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⭐ New for 2026 ⭐
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FRIDAY NIGHT LITE - A NEW ROSEBUD EXPERIENCE!

Enjoy a smaller, themed buffet featuring a selection of chef-picked favourites from a specific part of the world - paired with an evening of live theatre at a special value price. Available Friday evenings in March, April, May, June, July, September, October, and November.

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March Theme: Chinese inspired cuisine

April Theme: Italian inspired cuisine

May Theme: Indian inspired cuisine

June/July Theme: Mexican inspired cuisine

Sept/Oct Theme: Ukrainian inspired cuisine

November Theme: Canadian inspired cuisine

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