Effective: March 18, 2024

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‍Position: Regular hours or part-time casual

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Hours: Weekend and evening work will be required

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Remuneration: Based on training and experience

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Training: On the job training is provided if needed

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‍Summary: Ever wanted to spend some time working in the tiny arts village of Rosebud? With a population of less than 100, Rosebud is one-hour north-east of Calgary, and is nestled in the Rosebud River valley. Home to the famous Rosebud Theatre, this little hamlet normally draws 30,000 – 35,000 people each year to its Opera House productions, full of music, great food, warm hospitality and fabulous stories! Rosebud’s mission is “To Enrich Lives”, so therefore teamwork, a servant’s heart and a positive attitude is utmost for all positions.

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Duties may include: Assist the Head Chef and the kitchen team in the Rosebud Mercantile kitchen including, but not limited to:

• Line cook
• Food prep
• Dessert prep
• Maintaining the buffet line
• Carving
• Dish washing
• Other kitchen support assigned by the Head Chef

Anyone interested in these exciting opportunities should apply with a resume and cover letter to Head Chef Mo Syed (mos@rosebudtheatre.com). In your cover letter, let us know why this is the perfect job for you, and what you hope to bring the community of Rosebud.